YOUR PARTNER IN RESTAURANTS.
FINALLY, MADE SIMPLE.
COMPLETE MANAGEMENT
GM Gastronomic Group offers complete 360° management of your business. Whether it's already operational or still to be opened, we'll take care of it, for you and with you!
VISION, STRATEGY, BUDGET
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Vision definition of the property (customer), joint definition of the operational, administrative and marketing strategy to achieve the vision
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Definition of the needs of the currently operational activity and/or of the activity and project to be opened
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Budget definition and annual target in concert with the property (client)
OPERATION MANAGEMENT
Includes all aspects of daily operational management of all departments (kitchen, hall, rooms)
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Infrastructures for complete operational management (modules, management files, operating manuals)
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Menu definition and calculation
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Operating costs and margins management
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Operations management and kitchen purchases
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Network management of partners and suppliers
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Coordination of marketing, events and exhibitions
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Insurance management, hygiene, safety
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PERSONAL MANAGEMENT
It includes the complete and constant management of the personnel of the activity in all its aspects
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Scouting: Identification of talents from any sector. GM boasts of a "pool" of talent ready to be hired
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Entry: management of all administrative and HR processes for the entry of collaborators
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Training: Training of active collaborators through internal academy
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Internal movements: simplified movement of collaborators as needed between the various managed activities
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Output: management of all administrative processes related to the exit of collaborators and possible replacement
ADMINISTRATIVE MANAGEMENT
Complete centralized and simplified administrative management
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Complete administration incl. accounting, invoice payments, correct records
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Administrative management of human resources (documentation, salaries, permits and social security contributions)
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Management of insurance, partners and any
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Control and updates to regulations
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Constant and transparent reporting and control
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ADMINISTRATIVE MANAGEMENT
FOR BUSINESS OWNERS WHO WANT TO FOCUS ON THE OPERATION OF THEIR BUSINESS WITHOUT WASTING TIME IN ADMINISTRATIVE, ACCOUNTING AND HUMAN RESOURCES PROCESSES.
WE'LL TAKE CARE OF IT!
SCopri easyadmin by GM Gastronomic Group,
L'unica piattaforma per la totale gestione amministrativa, contabile e del personale della tua attività
MANAGEMENT SYSTEMS
ALL THE management SYSTEMS necessary for an efficient, fluid operational management and TO KEEP operating costs and human resources under control
MANAGEMENT SOFTWARE FOR MENU CALCULATIONS
MANAGEMENT FOR BUDGETING AND CONTROLLING
MANAGEMENT FOR HUMAN RESOURCES
OPERATIONAL CONSULTANCY
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service oPERATION
Analysis of current work processes and systems, personnel training, operational manualisation, set-up of efficient processes, identification of growth and efficiency potential, cost and turnover analysis and definition of operational strategies
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OPERATION
OF COOKING
Analysis of current processes and calculations, personnel training, personnel control, set-up of efficient calculation and control systems, set-up of efficient processes, hygiene and safety, preparation of menus and seasonal specials
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ADMINISTRATION
Analysis of administrative processes in progress, identification of unnecessary costs, identification of opportunities to increase efficiency and reduce costs, evaluation of alternatives to centralize and reduce fixed costs, support for cost analysis and cost sources, analysis of turnover and definition of administrative strategies
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STARTING BUSINESS
Analysis and business plan for new business, verification of strategies and review of implementation, support in the complete process of opening new premises, from branding to economic and regulatory aspects, sourcing of suppliers and partners, set-up of cash and management systems, interior architecture and work control, personnel training
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RESTRUCTURING
Analysis of current problems and definition of strategies to be implemented urgently to restore the business and economic loss, clear formation and reduction of costs, centralization and standardization of processes, definition of strategies to increase fa
